As many chicken breasts as will fit your needs, grilled with steak seasoning (leftovers!)
Mayonnaise (however creamy you want it)
Grapes, halved (again, no specific measurements)
Celery seed, to taste
Salt and pepper, to taste
Cut the chicken up into little pieces, mix it all together, and chill. Grilled chicken one day, delicious chicken salad the next. This is the only kind I make- the steak seasoning (I use KC Masterpiece, it's pretty darn good) makes it more savory than sweet, whichi s what chicken salad really needs. Then the grapes....Mmmmm.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. ~Henry David Thoreau
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